Antonelli Sagrantino di Monterfalco Secco, 2000

Dry cheese and white flower nose (acacia, lily of the valley). Pretty full body, deep red shifting toward tea brown. The mouth revealed some signs of maturity: yellow apple, very dry prune, seriously bitter spices, licorice and molasses. Followed by a sudden onset of mouth-puckering tannin, fading into cocoa and funky, lasting sugar cane. Paired with porcini papardelle and pork sausage appeared to be slightly overwhelming: this wine calls for wild game. The real stuff.

80 points

Some decent Italians

Antano Montefalco Rosso, 2007

This was probably the most successful of the three bottles...
A hearty, organic Sagrantino/Sangiovese/Merlot cuvee from Umbria. Rustic, chunky, charming... cherry/plum and gentle, buttery oak bottle, nothing extraordinary, but very pleasant and solid. It will age well, I'd like to try it in a couple of years.

The Ten Bells, NYC $49
73 points











Cantina Rotaliana Teroldego, 2006

An easy drinking item from Alto Adige: medium body, ruby red, ambiguous red fruit and green apple acidity. I didn't like the Rioja style sweaty/lactic nose which took away from the experience. Over all, teroldego is an ancient and interesting Alpine variety worth checking out.

D.O.C Wine Bar, Brooklyn 39$
69 points











Taurasi Dei Feudi Di San Gregorio, 2005

I picked up this bottle in a supermarket in Rome (25 Euro) and was quite excited about trying Taurasi from Campania for the first time. What a disappointment: the perfectly fine Aglianico grape was totally overwhelmed by harsh, abrasive French(?) oak tannin. Some prune and fig managed to break through after a while. This wine is a victim of the global oak-till-you-drop trend:(
60 points