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Dry cheese and white flower nose (acacia, lily of the valley). Pretty full body, deep red shifting toward tea brown. The mouth revealed some signs of maturity: yellow apple, very dry prune, seriously bitter spices, licorice and molasses. Followed by a sudden onset of mouth-puckering tannin, fading into cocoa and funky, lasting sugar cane. Paired with porcini papardelle and pork sausage appeared to be slightly overwhelming: this wine calls for wild game. The real stuff.
80 points
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