I took a big leap of faith and ordered a bottle of Pinot Noir from New Mexico a couple of nights ago (Huckleberry Bar, Williamsburg). Produced by a French winemaker Gilbert Gruet, this bottle tastes like a Burgundy. A classic black cherry/cassis mouth, fresh and energetic, medium body and a funky sauerkraut bouquet. Although the bottle claims oak barrel, I didn't taste or smell much of it (which is a good thing). Great wine, wish it was a bit cheaper.
$46 in a bar, $26 retail
81 points
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