Unoaked Chardonnay from an old-school Côte de Beaune producer Pierre Matrot. Basic, refreshing, mineral and a perfect match for oysters. A floral bouquet (violets, acacia) with a simple but elegant lemon and honey mouth, very mineral and dry. Accents of tea and grapefruit peel. Enjoyed over a birthday dinner at Pearl Oyster Bar in the West Village (which is more than recommended).60$ (restaurant price)
80 points
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