Motta Giove Ciliegiolo 2008
Very seldom Ciliegiolo appears as a varietal wine. It's a Tuscan/Umbrian grape which was traditionally added to Chianti. This bottle comes from a small producer located on the south-east corner of Tuscany.
Young, medium body, fruity with a unique bitterness which makes the whole thing attractive. The nose is a puny sweet cherry... but the taste is pretty awesome: red currant, black sour cherry, cherry pit and a bit of tobacco in the finish. Nice vibrant red color with shades of purple. Gave me a minor headache in the morning, but it was worth it:)
Young, medium body, fruity with a unique bitterness which makes the whole thing attractive. The nose is a puny sweet cherry... but the taste is pretty awesome: red currant, black sour cherry, cherry pit and a bit of tobacco in the finish. Nice vibrant red color with shades of purple. Gave me a minor headache in the morning, but it was worth it:)
$20 @ Union Square Wines NYC
79 points
Zongola Montefalco Sangrantino 2003
Not exactly rare if you are into Italian wines... but Sagrantino from Umbria is local and quite fantastic. I believe in a few years it will make it to the pantheon of great Italian wines along with Amarone, Brunello and Barolo. Thick, full bodied, very tannic, ripe dark fruit, dry and chalky, big chocolate and cinnamon finish. A perfect winter treat.
$32 @ Union Square Wines NYC
75 points
Agricola Punica Montessu Isola dei Nuraghi, 2007This Sardinian cuvee was really tasty, mainly Carignano (60%) and the rest Cabernet, Merlot and Syrah. Powerful, deep fruit, mainly plum and some anonymous berries, licorice, pretty long tannic finish. This wine scores over 90 points. The bottle was good, but for the price I would hope for a little more personality. A bit too generic...
34$ @ Italian Wine Merchants NYC
79 points
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