The spring is around a corner: break out these Pinot Noirs! This scrumptious bottle was found at Fanny's in Brooklyn, and accompanied a meal of seared scallops with broccoli sauce. Medium light body, red shifting toward brick, transparent and oily. Herbal nose, some notes of cinnamon and other spices. Mostly strawberry compote and molasses in the palette, seems like this wine was produced with plenty of sun. Not a knockout, but generally a very pleasant, gentle burgundy.
54$ in a restaurant, 78 points
Drinking wine is what we do. Cheers!
7.3.10
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