Aged cheese, cherry and prune bouquet; big smokey mouth (that sounded wrong!), dark fruit, tobacco, full body, some oak. Can't believe this is a 2 year old pinot noir! I would have it with some red meat next time around.A bit short now, but I can imagine this will change in a year or two.
Over all totally worth the 50 AR$ (retail), but not as good as the 2006 vintage Sam wrote about here.
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